11/30/2023 0 Comments Carla hall husband name![]() Virginia Ali (seen below right) was born in 1933 and grew up in segregated Virginia. “This event is so important to the culture, to Black people, because it is finally a place where you can be your authentic self.” – Kwame Onwuachi There was much anticipation for her slow-cooked short ribs with collard green gremolata and brown butter sweet potato grits. Chef Nyesha Arrington (below, bottom left) took the opportunity to relax and enjoy the food as she looked forward to cooking for and hosting the lunch the next day. She partners with local BIPOC chefs and social justice organizations.Īttendees served themselves, passing beautifully prepared dishes, plates and platters around the table. ![]() Chef Claudia Martínez is the Executive Pastry Chef at Miller Union and Atlanta-based pop-up cafe Café Claudia. He also runs a thriving events & catering business and a series of events called “The Picky Experience”. Chef Osei “Picky” Blackett grew up in the Caribbean Islands and is the owner of two West Indian restaurants in New York. He emphasizes the cultural roots of the food he cooks. Chef Jonathan “Jonny” Rhodes, the Executive Chef and owner of Indigo in Houston, is a former marine. He owns and operates three acclaimed restaurants in Boston. Chef Douglass Williams (seen below, top right with restaurateur Keem Hughley) was a James Beard Foundation semi-finalist for Outstanding Chef in 2022. The family-style lunch on Friday afternoon showcased five different chefs. The commitment to addressing poverty and injustice across the country, especially in communities of color, is a cause that many attendees were proud to champion. Onwuachi and several other hosts of the event are personal sponsors of the movement. The event was proud to support No Kid Hungry, a charity organized by the Share our Strength group dedicated to ending childhood hunger in the United States. The social impact of The Family Reunion did not end there. Harris talk about her origins and how she put Afro-Caribbean food and diaspora cuisine on the map.” “You can play Future in the lobby, you can electric slide. “This event is so important to the culture, to Black people, because it is finally a place where you can be your authentic self,” Onwuachi said. ![]() Guests enjoyed wonderful dishes, wines and most of all each other. The meal was set in a large tent on the stunning grounds of the elegant Salamander Resort & Spa where long tables were beautifully set with fresh florals. He introduced each dish and chef as servers carried out gorgeous platters to serve family-style at the tables. Guests at The Family Reunion received a warm welcome from Onwuachi. Stating that the goal of the event is to honor the achievements made by Black and Brown people to the food industry, Onwuachi has received terrific support for the event. In February of 2021 Onwuachi accepted a position as an executive producer for FOOD & WINE where he created The Family Reunion. He has also just released a new cookbook, “My America: Recipes from a Young Black Chef”. Since then he has received many critically acclaimed successes and landed on several “best of” lists. His acclaimed autobiography published that same year, “Notes from a Young Black Chef”, is being adapted into a feature film. Among many accolades, Esquire magazine named Onwuachi “Chef of the Year” in 2019. Kwame Onwuachi is a James Beard Award-winning chef, restaurateur, author and actor. Over 600 guests attended the event this year, tripling last year’s attendance. In addition to Onwuachi, who was a popular contestant of Bravo’s Top Chef series in season 2015, several other Top Chef favorites attended including Carla Hall, Eric Adjepong, Gregory Gourdet, Tiffany Derry, Nyesha Joyce Arrington and Alexander Bernard Smalls. The result was another resounding success, with 18 James Beard Award honorees, 10 popular cookbook authors and numerous televised cooking show celebrities. Chef Kwame Onwuachi (seen below) presented the event in collaboration with FOOD & WINE and Sheila Johnson’s Salamander Hotels & Resorts. Praised for its energy, last year’s inaugural event set a high standard. It brought four days of sumptuous meals, celebrity chef led cooking demonstrations, wine tastings, fascinating panel discussions and more to Virginia Wine Country. ![]() The Kwame Onwuachi Family Reunion returned August 18-21, 2022 to Salamander Resort & Spa in Middleburg, VA, an ideal location for large corporate events and meetings.
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